Zhejiang Cuisine:Sweet and Sour Pork Fillet

September 21st, 2013 | Tags:

It is reddish in color, sweet and just a little sour, crisp on the outside and tender on inside.

One of the well-known dishes in Zhejiang Cuisine, this dish is popular among all the people regardless of age or gender. Everyone loves its special taste of sweet mixed with sour, its freshness, its crisp outside and its tender inside. Its raw materials are simple and making it is not difficult, either. However,you need a few tips to cook it well. First, the key to a crisp outside and a tender inside is that the lean pork strips must be fried twice. Second, the proportion of salt to white sugar is critical. It must be perfected over time according to one’s personal taste. Third, when stir-frying the cutlet in the sauce mix, the movement must be quick.

Translated by Sophia

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