Sichuan Twice-Cooked Pork

September 4th, 2013 | Tags:

Twice-cooked pork is a Special Sichuan Cuisine but has a warm welcome in zhangjiajie. It is red and green in color, rich in taste. The pork slices in it is fat but not greasy.

As the saying goes, if you haven’t eaten this dish in Sichuan, You haven’t actually been to Sichuan, even if you have. This dish, sisiter dish of Fried Pork with Salted Pepper, is a traditional and popular dish in Sichuan. Almost every housewife in Sichuan can make it. Nowadays, it has been developed into a great variety according to different local flavors, but the way of cooking the pork is unchanged.

Translated by Sophia

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