Archive for the ‘Hotel & food’ Category

ZJJ Long-xia-hua Tea is one of the very special kinds of tea here: It is a mixture of a kind of precious flower ingredient and tea. The name “Long Xia Hua Cha” means “Tea of lobster flower”. Why? Just take a look at this kind of tea: It is a little bigger than usually how […]

Tuesday, November 26th, 2013 at 14:51 | 0 comments
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This is most famous snack in Changsha that almost nationally well-known. People say that the tofu smells weird but it tastes great! Tofu with odor is also made in some other places but why those made in Changsha are especially delicious? Their only selecting the best materials is one of the secrets. The materials are: […]

Friday, November 8th, 2013 at 10:26 | 0 comments
Categories: Hotel & food

Recently, Dongxi seven sisters chili passed the national geographical indication products trial. “Dongxi seven sisters chili” won the gold award in provincal agricultural fair. This chili is also known as capsicum frutescens var, which belongs to the solanaceae half woody periculennial plant. It often make the annual cultivation.The plant height is 30cm to 60cm. The […]

Wednesday, October 9th, 2013 at 05:20 | 0 comments
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Twice-cooked pork is a Special Sichuan Cuisine but has a warm welcome in zhangjiajie. It is red and green in color, rich in taste. The pork slices in it is fat but not greasy. As the saying goes, if you haven’t eaten this dish in Sichuan, You haven’t actually been to Sichuan, even if you […]

Wednesday, September 4th, 2013 at 14:21 | 0 comments
Categories: Hotel & food

As a mountainous city, Zhangjiajie boasts many of local products grown on the mountain, such as kiwi fruit, Qingyan green tea, lobster flower-scented green tea, pine mushrooms and wild arrowroot starch. We will introduce the honey orange. Honey oranges grow on both banks of Wulingyuan Suoxi and Jiangya Jiuxi nearby Wulingyuan. When mature, a single […]

Thursday, August 22nd, 2013 at 04:28 | 0 comments
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